APRIL MENUS

4-3-19
Head Chef:  Jimmy Williams
Menu:  Baked Potato Bar
 
4-10-19
Head Chef:  Julie Burke
Menu:  Meatloaf
 
4-17-19
Head Chef:  Jean Smith
Menu:  Ham, sweet potato casserole, salad, rolls, banana cake
 
4-24-19
Head Chef:  Youth (led by Jimmy Williams)
Menu:  Taco Bar

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