FEBRUARY MENUS

2-6-19
Head Chef:  United Methodist Men
Menu:  Spaghetti
 
2-13-19
Head Chef:  Julie Burke
Menu:  Italian
 
2-20-19
Head Chef:  Jean Smith
Menu:  
 
2-27-19
Head Chef:  
Menu:  


JANUARY MENUS

1-9-19
Head Chef:  Julie Burke
Menu:  Traditional Southern New Year’s Meal
Black-eyed peas, greens, white rice, tomato gravy, cornbread, banana pudding
 
1-16-19
Head Chef:  Jean Smith
Menu:  Chicken Divan, Fruit Salad, Italian Cream Cheese Cake
 
1-23-19
Head Chef:  Richelle Battams & Jamie Bartley
Menu:  Breakfast for Dinner
Cheesy egg croissants, yogurt parfaits, breakfast pizza, fruit, sausage, bacon
 
1-30-19
Head Chef:  Jimmy Williams
Menu:  Missions Team Fundraiser
Taco Bar


DECEMBER MENUS

12-5-18
Head Chef:  Julie Burke
Menu:  Brunswick Stew
 
12-12-18
Head Chef:  Youth Group Fundraiser
Menu:  Taco Bar
 
12-19-18
Head Chef:  Jean Smith
Menu:  Soup & Sandwiches
 
12-26-18
NO PROGRAM – Christmas Break