FEBRUARY MENUS

2-6-19
Head Chef:  United Methodist Men
Menu:  Spaghetti
 
2-13-19
Head Chef:  Julie Burke
Menu:  Italian
 
2-20-19
Head Chef:  Jean Smith
Menu:  Pork Chops, Potato Casserole, Honeyed Carrots, Homemade Dessert
 
2-27-19
Head Chef:  Jamie Bartley & Richelle Battams
Menu:  Ham & Cheese Sliders, Tortellini Salad

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