JANUARY MENUS

1-9-19
Head Chef:  Julie Burke
Menu:  Traditional Southern New Year’s Meal
Black-eyed peas, greens, white rice, tomato gravy, cornbread, banana pudding
 
1-16-19
Head Chef:  Jean Smith
Menu:  Chicken Divan, Fruit Salad, Italian Cream Cheese Cake
 
1-23-19
Head Chef:  Richelle Battams & Jamie Bartley
Menu:  Breakfast for Dinner
Cheesy egg croissants, yogurt parfaits, breakfast pizza, fruit, sausage, bacon
 
1-30-19
Head Chef:  Jimmy Williams
Menu:  Missions Team Fundraiser
Taco Bar