MAY MENUS

5-1-19
Head Chef:  Julie Burke
Menu:  Cinco de Mayo
 
5-8-19
Head Chef:  Julie Burke
Menu:  Pizza and salad
 
5-15-19
Head Chef:  Jean Smith
Menu:  Picnic
Hamburgers, hot dogs, potato salad, baked beans, chips, dessert
 
5-22-19
Head Chef:  Richelle Battams
Menu:  Chicken fettuccine alfredo, fried tortellini bites
 
5-29-19
Head Chef:  Jean Smith
Menu:  Church providing Popeyes chicken
Bring a side to share
 
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